RHODE ISLAND WHITES

Rhode Island Whites are similar to their heritage cousins; however, they are bred specifically for superior production of large brown eggs. They are a white bird with a single comb, yellow skin, and clean legs. Production Whites are relatively slender and more closely resemble a white Leghorn than the classic Rhode Island White. Production White hens, given the proper diet, lay more eggs than any other breed I’ve owned including white leghorns. Given their white feathering, they are subject to hawk predation and do best in covered runs. Because they lay so many eggs, their feathering gets rather thin and tattered as the laying season progresses. We generally only hatch one batch of Production Whites each year.

 Hatchlings Since 2014: 289

CHARACTERISTICS

AKA: Production RIW Type: Production Lay Rate: 280-320 Superior Egg Size: Large to Extra Large Egg Color: Brown
Origin: North America Nature: Calm Hardy: Yes Comb: Single Source: Hoover
Broody: NoRarity: RareFree Range: Yes
Notes: The best layer that I've ever owned.

ROBERTS FARM

Here on Roberts Farm, Rhode Island Whites are used primarily to produce Cinnamon Queen layers and eating eggs. Only one batch of the pure bred chicks are produced each year, and serve primarily as replacements for older hens.

Reintroduced in the fall of 2017
 

HATCHING EGGS

None
 

LINKS & DOCUMENTS
          Chick Care Sheet: Roberts Farm
          Rhode Island White: The Chick Hatchery
          Risk of Human Salmonella Infection: CDC



Calvin & Cindy Roberts
488 County Road 335
San Augustine, Texas 75972
(936) 652-1940 (Text Only)• mail@calvinroberts.us
DISCLAIMER: Prices, products, and services described on this website may or may not accurately reflect current prices, products, and services and are subject to change without prior notice. For more current information, please contact us by telephone or email. Live animals carry risk of salmonella and other diseases and should be handled accordingly