CREAM BRABANTERS

REINTRODUCED 2023:

With a flamboyant crest, three lobed beard, spangled feathering, and V-shaped horn comb, the Brabanter is the most striking chicken that I’ve seen. The Brabanter originates in the region of Brabant a region that straddles Belgium and the Netherlands. The breed became extinct in the early 20th Century but were recreated by Dutch poultrymen in the 1920’s. The Brabanter can be an extremely docile and friendly bird if raised by hand but has a tendency to become flighty if left to their own devices. They are non-sitters and are good layers of medium-large, white eggs.

We obtained our original stock in 2017 hatching eggs on the halves for a local poultry enthusiast. The breed is extremely rare, can vary by individual breeder, and is not currently recognized by American Poultry Association.

NOTATION: I breed Cream Brabanters according to my personal standards preferring a wider and more colorful crest than is commonly seen in other flocks.

 Hatchlings Since 2014: 501

CHARACTERISTICS

AKA: Brabanter Type: Novelty Lay Rate: Very Good Egg Size: Medium Egg Color: White
Origin: Belgium Nature: Docile Hardy: No Comb: V-Shaped Source: Cassie Haas
Broody: NoRarity: Extremely RareFree Range: NoVarieties: Cream
Notes: Point-of-Lay: 23-25 weeks

ROBERTS FARM

Brabanters were added in May 2017
 

LINKS & DOCUMENTS
          Risk of Human Salmonella Infection: CDC



Calvin & Cindy Roberts
488 County Road 335
San Augustine, Texas 75972
(936) 652-1940 (Text Only)• mail@calvinroberts.us
DISCLAIMER: Prices, products, and services described on this website may or may not accurately reflect current prices, products, and services and are subject to change without prior notice. For more current information, please contact us by telephone or email. Live animals carry risk of salmonella and other diseases and should be handled accordingly